Muffuletta Brunch Bake

Name: Muffuletta Brunch Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Cajun, Creole
Ingredients: 283 grams 1/2 cups shredded Colby-Monterey Jack cheese blend; 5 eggs; 946 milliliters frozen shredded hash brown potatoes; 1 teaspoon Italian seasoning; 473 milliliters milk; 118 milliliters chopped pimiento-stuffed green olives; 283 grams thinly sliced Genoa salami; 907 grams jar giardiniera vegetable mix, drained, coarsely chopped; 237 milliliters Original Bisquick® mix

Muffuletta Brunch Bake might be just the main course you are searching for. This recipe makes 12 servings with 355 calories, 19g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of milk, seasoning, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of Creole cuisine. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Glass Baking Pan

Oven

Arrange 8 oz of the salami, overlapping slightly, in bottom and halfway up sides of baking dish. Top with potatoes, vegetable mix, chopped olives and 1 cup of the cheese. In medium bowl, stir milk, Bisquick mix, Italian seasoning and eggs with fork or whisk until blended.

Ingredients you will need

Italian Seasoning