Muffuletta

Name: Muffuletta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 3 fillets anchovy fillets, minced; 2 Tbsps capers, drained,rinsed and patted dry; 158 milliliters extra virgin olive oil; 79 milliliters minced fresh parsley; 1 Tbsp minced garlic; 454 grams loaf round italian bread or french bread, 8 inch (about; 355 milliliters kalamata olives, pitted and chopped; 113 grams mortadella, thinly sliced; 1 teaspoon oregano, crumbled (preferably mediterranean); 394 milliliters pimento stuffed olives, chopped; 113 grams provolone cheese, thinly sliced; 113 grams red peppers, drained and chopped (pimientos); 113 grams italian salami, thinly sliced; 6 servings salt and pepper

Muffuletta might be just the Creole recipe you are searching for. This main course has 953 calories, 20g of protein, and 78g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up provolone cheese, oregano, peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.