Mudslide Cupcakes

Mudslide Cupcakes
Mudslide Cupcakes might be a good recipe to expand your dessert collection. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 239 calories. This recipe serves 24. A couple people really liked this American dish. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of coffee, whipping cream, chocolate shavings, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 350°F.
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OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
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CupcakesCupcakes
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Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
4
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
5
Meanwhile, in large bowl, beat butter, melted chocolate and 1/4 cup coffee-flavored liqueur with electric mixer on medium speed until blended. Gradually add 4 cups powdered sugar, 1 cup at a time, beating on low speed until frosting is smooth and creamy. Spoon frosting into decorating bag; refrigerate until ready to use.
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Powdered SugarPowdered Sugar
ChocolateChocolate
FrostingFrosting
LiqueurLiqueur
ButterButter
CoffeeCoffee
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BowlBowl
6
In medium bowl, beat whipping cream, 1 cup powdered sugar and the Irish cream liqueur with electric mixer on high speed until stiff peaks form. Spoon whipped cream into second decorating bag; refrigerate until ready to use.
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Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
Cream LiqueurCream Liqueur
Whipped CreamWhipped Cream
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Hand MixerHand Mixer
BowlBowl
7
Cut tips off decorating bags; place both bags in a larger decorating bag fitted with star tip. Squeeze bag to pipe frosting and whipped cream together on cupcakes.
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Whipped CreamWhipped Cream
CupcakesCupcakes
FrostingFrosting
8
Sprinkle with chocolate shavings. Store in refrigerator.
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Chocolate ShavingsChocolate Shavings
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score0
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