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Mudslide Brownies

Mudslide Brownies
The recipe Mudslide Brownies could satisfy your American craving in about 56 minutes. One portion of this dish contains approximately 11g of protein, 43g of fat, and a total of 902 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 9. Only a few people really liked this dessert. Head to the store and pick up chocolate baking squares, espresso powder, salt, and a few other things to make it today.

Instructions

1
Melt 4 chocolate baking squares and 1/2 cup butter in a heavy saucepan over low heat, stirring occasionally.
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ChocolateChocolate
ButterButter
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2
Remove from heat, and transfer to a large bowl.
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BowlBowl
3
Add sugars; stir well. Stir in eggs, 2 teaspoon espresso powder, and 2 teaspoon coffee liqueur.
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Instant EspressoInstant Espresso
Coffee LiqueurCoffee Liqueur
EggEgg
4
Add flour and salt, stirring until blended. Stir in pecans.
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PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
5
Spread batter into a lightly greased aluminum foil-lined 13" x 9" pan (or see note).
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SpreadSpread
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Bake at 325 for 20 to 25 minutes or until brownies appear set on top. Cool completely in pan on a wire rack.
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OvenOven
Frying PanFrying Pan
7
Melt remaining 2 chocolate baking squares and 2 Tbsp. butter in heavy saucepan, stirring occasionally.
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ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
8
Remove from heat; transfer to a medium bowl. Stir in remaining 2 tsp. espresso powder, whipping cream, vodka, and remaining 2 Tbsp. coffee liqueur.
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Instant EspressoInstant Espresso
Coffee LiqueurCoffee Liqueur
Whipping CreamWhipping Cream
VodkaVodka
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9
Add enough powdered sugar to make a good spreading consistency, beating at medium speed with an electric mixer until smooth.
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Powdered SugarPowdered Sugar
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Hand MixerHand Mixer
10
Spread frosting over cooled brownies; garnish, if desired.
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FrostingFrosting
SpreadSpread
11
Let stand until frosting is set. Use foil to lift uncut brownies out of the pan.
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FrostingFrosting
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
12
Cut into bars to serve.
13
Note: For really thick, showy brownies, we baked these in an 11" x 7" pan at 325 for 26 to 28 minutes.
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Frying PanFrying Pan
DifficultyExpert
Ready In56 m.
Servings12
Health Score4
CuisinesAmerican
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