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Mu Shu Pork Wraps

Mu Shu Pork Wraps
Mu Shu Pork Wraps is a dairy free side dish. One serving contains 206 calories, 11g of protein, and 4g of fat. This recipe serves 8. A mixture of chile paste, ginger, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 5 ingredients (broth through cornstarch) in a bowl; set aside.
Ingredients you will need
Corn StarchCorn Starch
BrothBroth
Equipment you will use
BowlBowl
2
Heat oil in a nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add pork, chile paste, and minced garlic; saut 2 minutes or until pork is lightly browned.
Ingredients you will need
Minced GarlicMinced Garlic
Chili PasteChili Paste
PorkPork
4
Add coleslaw, bell pepper, and onion; saut 2 minutes or until tender. Stir in broth mixture; cook 1 minute or until slightly thick.
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Bell PepperBell Pepper
BrothBroth
OnionOnion
5
Warm tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.
Ingredients you will need
TortillaTortilla
PorkPork
RollRoll
DifficultyHard
Ready In45 m.
Servings8
Health Score14
Dairy Free
DietsDairy Free
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