Mr. Taco Bean Dip

Name: Mr. Taco Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 425 grams can white kidney or cannellini beans, rinsed and drained; 1 leave Celery; 227 grams package cream cheese, softened; 1 cherry or grape tomato; 1 hard-cooked egg, halved; 1 leave Curly endive or lettuce; 2 pitted ripe olives; 1 small sweet red pepper; 227 grams cup sour cream; 1 envelope taco seasoning; 24 servings Tortilla chips and assorted fresh vegetables; 454 grams round loaf unsliced bread orwhole wheat bread

Mr. Taco Bean Dip might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 262 calories, 7g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cannellini beans, celery leaves, bell pepper, and a few other things to make it today. It will be a hit at your The Super Bowl event. This recipe is typical of Mexican cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a food processor, process beans until smooth. In a small bowl, beat the cream cheese, sour cream and taco seasoning until blended. Beat in beans. Cover and refrigerate for at least 20 minutes.

Ingredients you will need

Taco Seasoning Mix

Cream Cheese

Sour Cream

Beans

Equipment you will use

Food Processor

Bowl

Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-1/2-in. shell. Cube removed bread; set aside.

Ingredients you will need

Bread

Place bread bowl on an endive-lined plate.

Ingredients you will need

Bread Bowls

Endive

Equipment you will use

Bowl

Cut red pepper into two rings for ears and a thick slice for mouth; attach to bread bowl, using toothpicks. Attach tomato for nose. For eyes, attach egg and olives and celery leaves for eyelashes.

Ingredients you will need

Celery Leaves