Mozzarella Stuffed Portobellos

Name: Mozzarella Stuffed Portobellos
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps balsamic vinegar; 4 Tbsps freshly chopped basil leaves; 237 milliliters fresh bread crumbs; 340 grams 12 (1/2-inch) slices fresh mozzarella, roughly per slice; 118 milliliters extra-virgin olive oil, divided; 237 milliliters grated Parmesan; 4 Tbsps freshly chopped parsley leaves; 12 larges portobello mushrooms, stemmed and gills removed; 12 servings Sea salt, preferably gray salt and freshly ground black pepper

Mozzarella Stuffed Portobellos might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 18g of fat, and a total of 259 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 26 minutes. If you have olive oil, freshly basil leaves, parmesan, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Portobello Mushrooms

Mushrooms

Olive Oil

Equipment you will use

Baking Sheet

Oven

Remove from the oven and let cool to room temperature.

Equipment you will use

Oven

While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.

Ingredients you will need

Breadcrumbs

Mushrooms

Olive Oil

Parmesan

Herbs

Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown.

Ingredients you will need

Mozzarella