Gluten-Free Ultimate Cut Out Cookies

Name: Gluten-Free Ultimate Cut Out Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 85 grams package cream cheese, softened; 1 egg yolk; 118 milliliters powdered sugar; 3 Tbsps shortening; 1 teaspoon vanilla; 1 container Betty Rich & Creamy vanilla frosting, if desired; 355 milliliters Gluten Free mix

Gluten-Free Ultimate Cut Out Cookies is a gluten free and fodmap friendly recipe with 18 servings. One serving contains 189 calories, 0g of protein, and 12g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of mix, cream cheese, shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 375F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, stir 1/2 cup powdered sugar, cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms.

Ingredients you will need

Powdered Sugar

Cooking Spray

Baking Mix

Cream Cheese

Shortening

Egg Yolk

Vanilla

Butter

Dough

Equipment you will use

Baking Sheet

Bowl

Oven

On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness.

Ingredients you will need

Powdered Sugar

Dough

Roll

Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.

Ingredients you will need

Equipment you will use

Cookie Cutter

Baking Sheet

Spatula

Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Spread frosting on cookies.

Ingredients you will need

Frosting