Mozzarella Sticks II

Mozzarella Sticks II
Mozzarella Sticks II might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 16 servings with 163 calories, 7g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a vegetarian diet. A mixture of salt, safflower oil, beer, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer.
Ingredients you will need
Baking SodaBaking Soda
White PepperWhite Pepper
All Purpose FlourAll Purpose Flour
BeerBeer
SaltSalt
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BowlBowl
2
Whisk briskly. Cover and allow the mixture to stand 90 minutes.
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WhiskWhisk
3
In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
Ingredients you will need
Safflower OilSafflower Oil
Equipment you will use
Frying PanFrying Pan
4
Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
Ingredients you will need
String CheeseString Cheese
Egg WhitesEgg Whites
DipDip
5
With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown.
Ingredients you will need
String CheeseString Cheese
Cooking OilCooking Oil
6
Drain on paper towels and serve hot.
Equipment you will use
Paper TowelsPaper Towels
DifficultyExpert
Ready In2 hrs
Servings16
Health Score0
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