Mozzarella Sticks II
Mozzarella Sticks II might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 16 servings with 163 calories, 7g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a vegetarian diet. A mixture of salt, safflower oil, beer, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer.
Whisk briskly. Cover and allow the mixture to stand 90 minutes.
In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown.
Drain on paper towels and serve hot.