Mozzarella, Raspberry, and Brown Sugar Panini
One serving contains 219 calories, 6g of protein, and 13g of fat. If 80 cents per serving falls in your budget, Mozzarella, Raspberry, and Brown Sugar Panini might be a great vegetarian recipe to try. This recipe serves 8. Head to the store and pick up bread, brown sugar, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat panini press or grill pan.
Using a pastry brush, brush oil on both sides of bread.
Spread jam evenly over 1 side of each slice of bread; sprinkle with rosemary.
Cut mozzarella into 8 slices; place 2 slices of cheese on each of 4 bread slices.
Sprinkle a pinch of salt over cheese, if desired; top with remaining 4 slices of bread, jam side down.
Sprinkle tops with brown sugar.
Grill panini in a panini press until cheese has melted and bread is golden and crispy (about 3 minutes). If you do not have a panini press or indoor grill, use a ridged grill pan: Put sandwiches in pan (in batches, if necessary); place a weight, such as a brick wrapped in aluminum foil or a heavy cast-iron skillet, on top to press them down. Brown the first side (about 2-3 minutes), flip the sandwich, replace the weight, and brown the other side (about 2-3 minutes) to finish melting the cheese.
Cut paninis in half; serve.