Mozzarella-Pepperoncini Platter

Name: Mozzarella-Pepperoncini Platter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams fresh mozzarella cheese, cut into 1/4-inch slices; 158 milliliters coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar); 79 milliliters chopped drained roasted red bell peppers (from 7-oz jar)

Mozzarella-Pepperoncini Platter might be just the hor d'oeuvre you are searching for. One serving contains 87 calories, 6g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up mozzarella cheese, garlic-dill pepperoncini peppers, roasted bell peppers, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.