Mozzarella Meat Whirl

Name: Mozzarella Meat Whirl
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters soft bread crumbs; 1 Tbsp dry mustard; 1 egg, lightly beaten; 680 grams ground beef; 177 milliliters ketchup; 170 grams package mozzarella cheese, sliced; 1 teaspoon salt; 177 milliliters water; 1 Tbsp Worcestershire sauce

Mozzarella Meat Whirl might be a good recipe to expand your main course repertoire. One portion of this dish contains around 42g of protein, 45g of fat, and a total of 683 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, bread crumbs, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously.

Ingredients you will need

Salt And Pepper