Mocha Cream Torte

Mocha Cream Torte
This recipe serves 16. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 372 calories. A mixture of graham cracker crumbs, mocha-flavored coffee drink mix, chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Grease and flour three 9-in. round baking pans. Line bottoms with waxed paper; grease and flour the paper. In a small bowl, combine the cracker crumbs, brown sugar, butter, walnuts and drink mix; press into prepared pans.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Brown SugarBrown Sugar
WalnutsWalnuts
ButterButter
DrinkDrink
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Prepare cake batter according to package directions; pour over prepared crusts.
3
Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks to cool completely.
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OvenOven
4
Remove waxed paper.
5
For frosting, in a large bowl, beat the cream cheese, butter, sour cream and drink mix until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
FrostingFrosting
ButterButter
DrinkDrink
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BowlBowl
6
Add confectioners' sugar; beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
7
Place one cake layer, crunchy side up, on a serving plate.
8
Spread with 3/4 cup frosting. Repeat with remaining layers and frosting. Store in the refrigerator.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyHard
Ready In50 m.
Servings16
Health Score0
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