Mocha Cream Torte
This recipe serves 16. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 372 calories. A mixture of graham cracker crumbs, mocha-flavored coffee drink mix, chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Grease and flour three 9-in. round baking pans. Line bottoms with waxed paper; grease and flour the paper. In a small bowl, combine the cracker crumbs, brown sugar, butter, walnuts and drink mix; press into prepared pans.
Prepare cake batter according to package directions; pour over prepared crusts.
Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks to cool completely.
For frosting, in a large bowl, beat the cream cheese, butter, sour cream and drink mix until fluffy.
Add confectioners' sugar; beat until smooth.
Place one cake layer, crunchy side up, on a serving plate.
Spread with 3/4 cup frosting. Repeat with remaining layers and frosting. Store in the refrigerator.