Mozambican Shark

Name: Mozambican Shark
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black pepper, ground; 118 milliliters brandy; 2 teaspoons cinnamon; 2 teaspoons coriander, ground; 1 Tbsps garlic, minced; 1 teaspoon ginger, chopped; 1 lemon, juiced; 237 milliliters mayonnaise; 2 Tbsps olive oil; 2 Tbsps parsley, chopped; 3 Tbsps salt; 454 grams shark steaks

Mozambican Shark might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 669 calories, 25g of protein, and 54g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have salt, brandy, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.