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Mounds of Joy Whipped Pie

Mounds of Joy Whipped Pie
This recipe serves 50. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 99 calories. Head to the store and pick up cream of coconut, cool whip whipped topping, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy.
Ingredients you will need
Cream Of CoconutCream Of Coconut
Cream CheeseCream Cheese
2
Add dry pudding mix and beat until well blended.
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Pudding MixPudding Mix
3
Add 1/2 thawed, but cold, coconut.
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CoconutCoconut
4
Mix well. Fold in 1 tub COOL WHIP.
5
Pour 1/2 of pudding mixture into the OREO Pie Crust.
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Chocolate Crumb CrustChocolate Crumb Crust
6
Drizzle with hard-shell chocolate ice cream topping, if desired.
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Fudge Ice Cream ToppingFudge Ice Cream Topping
7
Pour second half of pudding mixture over pie.
8
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
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CoconutCoconut
SpreadSpread
9
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars.
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Candy BarCandy Bar
ChocolateChocolate
CoconutCoconut
AlmondsAlmonds
10
Sprinkle remaining toasted coconut on pie.
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CoconutCoconut
11
Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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