Mother's Day Cupcakes

Mother's Day Cupcakes
Mother's Day Cupcakes might be just the dessert you are searching for. One serving contains 1164 calories, 6g of protein, and 45g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of strawberry jam, butter, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Ingredients you will need
ShorteningShortening
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
OvenOven
2
Add eggs, 1 at a time, beating until blended after each addition.
Ingredients you will need
EggEgg
3
Combine flour, baking powder, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
Ingredients you will need
Baking PowderBaking Powder
ButtermilkButtermilk
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
4
Place paper baking cups in 2 (6-cup) jumbo muffin pans lined with jumbo paper baking cups, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Ingredients you will need
Cooking SprayCooking Spray
5
Bake for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
Equipment you will use
OvenOven
6
Fill each cupcake with strawberry jam. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.
Ingredients you will need
Strawberry JamStrawberry Jam
CupcakesCupcakes
FrostingFrosting
Equipment you will use
Wooden SpoonWooden Spoon
Kitchen ScissorsKitchen Scissors
7
To prepare Strawberry Frosting, beat butter, strawberry puree, and, if desired, extract, at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
Ingredients you will need
Strawberry PureeStrawberry Puree
Powdered SugarPowdered Sugar
StrawberriesStrawberries
FrostingFrosting
ExtractExtract
ButterButter
SaltSalt
Equipment you will use
Hand MixerHand Mixer
8
To prepare Vanilla Bean Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla BeanVanilla Bean
FrostingFrosting
Equipment you will use
Hand MixerHand Mixer
9
Frost the top of each cupcake smooth with Stawberry Frosting. Insert metal tip no. 3 into a decorating bag; fill with Vanilla Bean Frosting. Write Mom on top of each cupcake. Insert metal tip no. 21 into a decorating bag; fill with Vanilla Bean Frosting. Pipe border around the top edge of each cupcake.
Ingredients you will need
Vanilla BeanVanilla Bean
FrostingFrosting
CupcakesCupcakes
10
Sprinkle each with edible pearls and edible glitter.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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