RecipesMagazine

Mostaccioli with Eggplant Sauce

Mostaccioli with Eggplant Sauce
Mostaccioli with Eggplant Sauce is a vegetarian side dish. One serving contains 197 calories, 9g of protein, and 5g of fat. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, tomato, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 3 ingredients in a small bowl; set aside.
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BowlBowl
2
Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add onion and garlic; saute 2 minutes or until tender.
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GarlicGarlic
OnionOnion
4
Add eggplant and next 6 ingredients; cook, uncovered, over medium heat 10 minutes, stirring frequently.
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EggplantEggplant
5
Remove from heat, and keep warm.
6
Cook pasta according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
7
Place pasta in a serving bowl.
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PastaPasta
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BowlBowl
8
Add eggplant mixture and cheese mixture; toss gently.
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EggplantEggplant
CheeseCheese
9
Serve warm.
DifficultyMedium
Ready In45 m.
Servings2
Health Score15
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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