Moscato Zabaglione with Cornmeal Cookies

Name: Moscato Zabaglione with Cornmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 296 milliliters all purpose flour; 6 larges egg yolks; 113 grams 2/3 cup golden raisins (about; 1 teaspoon grated lemon peel; 177 milliliters Italian Moscato or Essencia; 6 servings Powdered sugar; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 118 milliliters yellow cornmeal

You can never have too many beverage recipes, so give Moscato Zabaglione with Cornmeal Cookies a try. One serving contains 495 calories, 8g of protein, and 21g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up moscato, egg yolks, golden raisins, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Using electric mixer, beat butter and 1/2 cup sugar in large bowl until fluffy. Beat in lemon peel and salt, then egg yolks. Beat in cornmeal, then flour. Stir in raisins. Knead dough just to combine; transfer to sheet of plastic wrap. Using plastic, form dough into 2x9-inch log. Chill until firm, 3 hours or up to 1 day.

Ingredients you will need

Lemon Peel

Egg Yolk

Cornmeal

Raisins

Butter

Dough

All Purpose Flour

Sugar

Salt

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Preheat oven to 325°F. Line large baking sheet with parchment paper. Slice dough log into 1/4-inch-thick rounds. Arrange rounds on prepared baking sheet, spacing 1 inch apart and reshaping into rounds if uneven.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake cookies until golden at edges, about 15 minutes.

Ingredients you will need

Equipment you will use

Oven

Transfer to rack. Dust with powdered sugar and cool completely. (Can be made 3 days ahead. Store airtight at room temperature.)

Ingredients you will need

Powdered Sugar

Whisk egg yolks and sugar in large metal bowl to blend; gradually whisk in Moscato. Set bowl over saucepan of simmering water (do not allow bowl to touch water).

Ingredients you will need

Egg Yolk

Moscato

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk until mixture is thick and foamy and thermometer inserted into mixture registers 160°F, about 4 minutes. Divide zabaglione among 6 wineglasses.

Equipment you will use

Kitchen Thermometer

Whisk

Serve immediately, passing cookies alongside.

Ingredients you will need

Equipment

Ingredients

Servings:

296milliliters

all purpose flour 6larges

egg yolks 113grams

2/3 cup golden raisins (about 1teaspoon

grated lemon peel 177milliliters

Italian Moscato or Essencia 6servings

Powdered sugar 1teaspoons

salt 79milliliters

sugar 118milliliters

(1 stick) unsalted butter, room temperature 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.