Morwong Cru

Name: Morwong Cru
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Global
Ingredients: 113 grams carrot, finely diced; 113 grams celery, finely diced; 113 grams cucumber, finely diced; 6 Juice of lemons; 2 smalls onions, finely sliced; 680 grams haddock or bream fillets, cut into 1/2-inch cubes

Morwong Cru might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 135 calories, 20g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of carrot, onions, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours. When 'cooked' strain off lemon juice and stir in chopped vegetables.

Ingredients you will need

Lemon Juice