Moroccan Spiced Pumpkin & Couscous Salad

Name: Moroccan Spiced Pumpkin & Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 500 grams frozen broad beans; 400 grams chickpeas , rinsed, drained; 355 milliliters couscous; 1 teaspoon cumin seed; 237 milliliters chopped fresh coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoons ground ginger; 59 milliliters fresh lemon juice; 1 teaspoon olive oil; 30 grams toasted pine nuts; 750 grams kent pumpkin , peeled, deseeded, cut into 2cm pieces; 1 serving skim yoghurt , to serve; 355 milliliters vegetable stock

Moroccan Spiced Pumpkin & Couscous Salad might be just the main course you are searching for. This vegetarian recipe serves 1. One serving contains 2673 calories, 119g of protein, and 41g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of vegetable stock, kent pumpkin, couscous, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. If you like this recipe, you might also like recipes such as Moroccan Spiced Cauliflower Couscous, Moroccan spiced mince with couscous, and Moroccan Lamb Chops With Spiced Couscous.