Moroccan-Spiced Lamb Chops
Moroccan-Spiced Lamb Chops might be just the main course you are searching for. One serving contains 450 calories, 46g of protein, and 28g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up ground cardamom, cilantro, ground allspice, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.
Instructions
In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.
In a large skillet, heat the vegetable oil.
Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare.
Transfer the chops to plates, garnish with the cilantro and serve.