Moroccan-Spiced Lamb Chops

Moroccan-Spiced Lamb Chops
Moroccan-Spiced Lamb Chops might be just the main course you are searching for. One serving contains 450 calories, 46g of protein, and 28g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up ground cardamom, cilantro, ground allspice, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

1
In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.
Ingredients you will need
Kosher SaltKosher Salt
Lamb ChopLamb Chop
GarlicGarlic
SpicesSpices
Equipment you will use
BowlBowl
2
In a large skillet, heat the vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
3
Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare.
4
Transfer the chops to plates, garnish with the cilantro and serve.
Ingredients you will need
CilantroCilantro
DifficultyNormal
Ready In15 m.
Servings4
Health Score32
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