Moroccan Skillet Chicken With Pine Nut Couscous

Name: Moroccan Skillet Chicken With Pine Nut Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 907 grams skinless, boneless dark- or white-meat chicken, cut into 2-inch pieces; 591 milliliters chicken stock; 355 milliliters couscous; 2 Tbsps extra virgin olive oil (EVOO); 237 milliliters flat leaf parsley leaves; 4 large cloves garlic, crushed; 237 milliliters pitted large green olives; 1 teaspoons ground cinnamon; 2 teaspoons ground coriander (about 2/3 palmful); 2 teaspoons ground cumin (about 2/3 palmful); 2 lemons, 1 thinly sliced, 1 juiced; 1 large onion, thinly sliced; 59 milliliters pine nuts, toasted; 4 servings Salt and pepper; 1 Tbsp sweet paprika (about a palmful); 2 teaspoons turmeric (about 2/3 palmful)

You can never have too many main course recipes, so give Moroccan Skillet Chicken With Pine Nut Couscous a try. One serving contains 1028 calories, 58g of protein, and 58g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt and pepper, garlic, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.