Moroccan Roasted Salmon With Mango Salsa

Name: Moroccan Roasted Salmon With Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh mint; 2 teaspoons harissa (a hot red pepper sauce); 355 milliliters chopped peeled mangoes (about 1 large); 2 Tbsps orange juice; 2 Tbsps finely chopped red onions; 4 fillets salmon fillets, skinned (about 1 1/2 pounds total); 0 teaspoons salt

Moroccan Roasted Salmon With Mango Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 288 calories. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up salmon, harissa, mangoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

2Tbsps

chopped fresh mint 2teaspoons

harissa (a hot red pepper sauce)355milliliters

chopped peeled mangoes (about 1 large)2Tbsps

orange juice 2Tbsps

finely chopped red onions 4fillets

salmon fillets, skinned (about 1 1/2 pounds total)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.