Moroccan Peanut Couscous with Peas

Name: Moroccan Peanut Couscous with Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Crisco® Pure Canola Oil; 237 milliliters couscous; 118 milliliters Jif® Extra Crunchy Peanut Butter; 2 cloves garlic, minced; 1 teaspoons ground cumin; 118 milliliters chopped onions; 283 grams pkg. frozen peas (tiny deluxe, if possible); 118 milliliters chopped red or green bell pepper; 6 servings Salt and pepper; 355 milliliters chicken or vegetable broth

Need a vegan side dish? Moroccan Peanut Couscous with Peas could be an outstanding recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 329 calories, 12g of protein, and 16g of fat each. Head to the store and pick up bell pepper, couscous, extra crunchy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

HEAT oil in a 2 1/2 or 3 quart saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, bell pepper and garlic. Cook just until onion is translucent.

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Bell Pepper

Garlic

Onion

Add broth and bring to a boil. WHISK in peanut butter and cumin. Blend well. Season with salt and pepper to taste.

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Salt And Pepper

Peanut Butter

Broth

Cumin

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Whisk

Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. REMOVE from heat. Cover and let sit about 5 minutes or until liquid is absorbed. Fluff with a fork; serve immediately.

Ingredients you will need

Couscous