Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 4 teaspoons ancho chile powder; 59 milliliters black peppercorns, ground; 1 gallon bread cubes, day-old, no crust; 59 milliliters cumin seeds, ground; 10 eggs, whipped before adding; 118 milliliters chopped fresh cilantro; 177 milliliters finely chopped fresh cilantro; 177 milliliters finely chopped fresh parsley; 177 milliliters minced garlic; 2 kilograms ground chuck; 1 Tbsp ground cinnamon; 59 milliliters ground cumin; 1 Tbsp ground ginger; 2 kilograms ground pork; 59 milliliters harissa; 59 milliliters salt; 59 milliliters smoked paprika; 3 Tbsps smoked paprika; 1 gallon tomato sauce; 20 servings Vegetable oil; 1 liters minced yellow onions

Moroccan Meatballs might be just the main course you are searching for. This recipe serves 20. This recipe covers 57% of your daily requirements of vitamins and minerals. One serving contains 1337 calories, 65g of protein, and 70g of fat. A mixture of tomato sauce, ground ginger, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Mix together the tomato sauce, cilantro, cumin, harissa, paprika and cinnamon.

Ingredients you will need

Tomato Sauce

Cilantro

Cinnamon

Harissa

Paprika

Cumin

For the meatballs: Preheat the oven to 500 degrees F. Soak the bread in just enough water to cover for 1 minute.

Ingredients you will need

Meatballs

Bread

Water

Equipment you will use

Oven

Pour into a colander and let sit for 10 minutes. Squeeze all the excess water out.

Ingredients you will need

Water

Equipment you will use

Colander

Meanwhile, gently cook the onions and garlic until translucent.

Ingredients you will need

Garlic

Onion

Let cool, then transfer to a bowl.

Equipment you will use

Bowl

Add the chuck, pork, cilantro, parsley, cumin, paprika, pepper, salt, chile powder, ginger and eggs and mix thoroughly.

Ingredients you will need

Chili Powder

Cilantro

Paprika

Parsley

Ginger

Pepper

Cumin

Egg

Pork

Salt

Portion and shape the mixture into 3 1/2-ounce balls.

Heat oil over medium-high heat in a large saute pan and brown the meatballs on all sides.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a large baking dish, cover with the meatball sauce and wrap with aluminum foil. Braise the meatballs in the oven until cooked through but not dry, 20 minutes.

Ingredients you will need

Meatballs

Sauce