Moroccan Lamb Burgers with Mint-Yogurt Sauce

Name: Moroccan Lamb Burgers with Mint-Yogurt Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons cinnamon; 2 Tbsps dried currants; 2 Tbsps coarsely chopped flat-leaf parsley; 1 garlic clove, minced; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 794 grams ground lamb; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 1 teaspoon finely grated lemon zest; 59 milliliters chopped mint leaves; 2 Tbsps pine nuts; 237 milliliters plain whole milk yogurt; 4 hamburger buns or kaiser rolls, split; 4 servings Vegetable oil, for the grill

Moroccan Lamb Burgers with Mint-Yogurt Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 66g of fat, and a total of 949 calories. It is a rather expensive recipe for fans of American food. Head to the store and pick up vegetable oil, ground lamb, pine nuts, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small bowl, mix the yogurt with the mint, garlic and 1 tablespoon of the lemon juice. Season the yogurt sauce with salt and pepper and refrigerate.

Ingredients you will need

Salt And Pepper

Lemon Juice

Garlic

Yogurt

Sauce

Mint

Equipment you will use

Bowl

In a mini food processor, combine the dried currants, pine nuts, chopped parsley, lemon zest, cumin, coriander and cinnamon with the remaining 1 teaspoon of lemon juice and 1 teaspoon of salt. Process the ingredients until a coarse paste forms.

Ingredients you will need

Dried Currants

Lemon Juice

Lemon Zest

Coriander

Pine Nuts

Cinnamon

Parsley

Cumin

Salt

Equipment you will use

Food Processor

Scrape the currantpine nut paste into a large bowl and add the ground lamb. Using your hands, gently mix the ground meat thoroughly with the seasonings and pat into 4 plump burgers. Set the burgers on a plate, cover them with plastic wrap and refrigerate for 15 minutes.

Ingredients you will need

Ground Lamb

Ground Beef

Seasoning

Wrap

Equipment you will use

Plastic Wrap

Bowl

Light a grill. Lightly brush the grate with oil. Grill the burgers over a medium-hot fire for 6 minutes per side for medium rare. Grill the buns, cut side down, until toasted. Set the burgers on the buns and serve with the mint-yogurt sauce.

Ingredients you will need

Yogurt

Sauce

Roll