Moroccan Fish Skewers / Kebabs

Name: Moroccan Fish Skewers / Kebabs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps fresh cilantro , finely chopped; 1 garlic clove , peeled & finely chopped; 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 onion , grated; 1 teaspoons paprika; 3 Tbsps fresh Italian parsley , finely chopped; 0 teaspoons powdered saffron; 0 teaspoons salt; 0 teaspoons turmeric; 680 grams firm white fish fillets (porgy, monkfish, cod, etc)

You can never have too many main course recipes, so give Moroccan Fish Skewers / Kebabs a try. This recipe makes 1 servings with 1069 calories, 138g of protein, and 54g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cayenne pepper, lemon juice, turmeric, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cut the fish into 1 inch cubes.

Ingredients you will need

Fish

Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.

Ingredients you will need

Fish

Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.

Ingredients you will need

Fish

Equipment you will use

Metal Skewers

Skewers

Grill

Serve with harissa or hot red pepper sauce and thick bread.

Ingredients you will need

Hot Sauce

Harissa

Bread

Equipment

Metal Skewers

Skewers

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

fresh cilantro , finely chopped 1

garlic clove , peeled & finely chopped 2Tbsps

lemon juice 3Tbsps

olive oil 1

onion , grated 1teaspoons

paprika 3Tbsps

fresh Italian parsley , finely chopped 0teaspoons

powdered saffron 0teaspoons

salt 0teaspoons

turmeric 680grams

firm white fish fillets (porgy, monkfish, cod, etc)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.