Moroccan Chicken With Couscous

Name: Moroccan Chicken With Couscous
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 chicken breasts (I used skinless breasts to reduce fat content); 2 teaspoons clear honey; 350 grams couscous; 59 milliliters chopped dried apricot; 4 servings of fresh mint (to garnish); 2 garlic cloves, crushed; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground turmeric; 1 pinch grated nutmeg; 2 onions, finely chopped; 1 Tbsp orange blossom water (I used orange juice); 2 Tbsps orange juice; 1 pinch salt; 1 teaspoon salt; 2 teaspoons caster sugar; 2 Tbsps sultanas; 1 Tbsp sunflower oil; 2 Tbsps chopped walnuts

You can never have too many main course recipes, so give Moroccan Chicken With Couscous From preparation to the plate, this recipe takes around 40 minutes. A mixture of garlic cloves, sunflower oil, clear honey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Fry chicken portions skin side down in butter and oil until golden.Turn.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Add onions, garlic, spices, salt, orange juice and 300ml of water.Cover and bring to the boil, reduce heat and simmer for 30 minutes.

Ingredients you will need

Orange Juice

Garlic

Onion

Spices

Water

Salt

Mix couscous with salt and 350ml of water.Leave to soak for 5 minutes.

Ingredients you will need

Couscous

Water

Salt

Add rest of ingredients for couscous.Line a steamer with greaseproof paper and spoon the cous cous inches.

Ingredients you will need

Couscous

Place over chicken and steam for 10 minutes.

Ingredients you will need

Whole Chicken

Remove steamer, stir honey into chicken liquid and boil rapidly for 3-4 minutes. (At this point I stirred in 1 tsp of cornflour mixed with a little water to thicken the sauce).

Ingredients you will need

Corn Starch