Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters light corn syrup; 170 grams dates, pitted; 1 large egg; 237 milliliters all-purpose flour; 591 milliliters heavy cream; 177 milliliters light brown sugar; 0 teaspoons orange zest; 1 pinch Pinch salt; 237 milliliters sugar; 1 sticks sweet unsalted butter, plus more for greasing; 1 stick sweet unsalted butter; 1 teaspoon pure vanilla extract; 7 servings Whipped cream, for serving

Sticky Toffee Pudding is a vegetarian dessert. This recipe serves 7. One portion of this dish contains about 5g of protein, 53g of fat, and a total of 896 calories. A mixture of heavy cream, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Watch how to make this recipe.

For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. Cook, stirring often, until a dark amber color, about 40 minutes. Carefully add the remaining 1 1/4 cups heavy cream. IT WILL BUBBLE UP AND IT IS HOT!

Ingredients you will need

Heavy Cream

Corn Syrup

Butter

Sauce

Sugar

Equipment you will use

Sauce Pan

For the cake: Preheat the oven to 350 degrees F. Grease seven 1/2 cup ramekins and set aside.

Equipment you will use

Ramekin

Oven

Combine the dates and 3/4 cup water in a small saucepan and cook until the dates are softened, about 15 minutes. Puree in a blender and cool.

Ingredients you will need

Dates

Water

Equipment you will use

Sauce Pan

Blender

Combine the flour, baking powder, baking soda and salt in a small bowl and set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins.

Ingredients you will need

Vanilla