Moroccan Chicken with Almond Couscous

Moroccan Chicken with Almond Couscous
You can never have too many main course recipes, so give Moroccan Chicken with Almond Couscous It is a good option if you're following a dairy free diet. Head to the store and pick up ground cumin, salt, less-sodium chicken broth, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare chicken, combine first 9 ingredients in a shallow dish. Dredge chicken in flour mixture. Reserve remaining flour mixture.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
3
Heat oil in a large ovenproof nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken; cook 3 minutes on one side. Turn chicken; remove skillet from heat.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Combine reserved flour mixture and shallots; add to skillet. Stir in 1/4 cup broth and dates.
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ShallotShallot
BrothBroth
DatesDates
All Purpose FlourAll Purpose Flour
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6
Bake at 375 for 25 minutes or until chicken is done.
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Whole ChickenWhole Chicken
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OvenOven
7
Remove chicken from skillet.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
8
Place skillet over medium heat; stir in 1 cup broth. Cook 1 minute; stir in cilantro. Return chicken to pan. Cover; remove pan from heat.
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CilantroCilantro
Whole ChickenWhole Chicken
BrothBroth
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9
To prepare couscous, combine 3/4 cup broth, water, 1/4 teaspoon salt, and 1/8 teaspoon cumin in a medium saucepan; bring to a boil. Stir in couscous.
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CouscousCouscous
BrothBroth
CuminCumin
WaterWater
SaltSalt
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Sauce PanSauce Pan
10
Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in almonds.
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AlmondsAlmonds
11
Serve with chicken and sauce.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score16
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