Moroccan Bean Salad

Moroccan Bean Salad might be just the side dish you are searching for. This recipe makes 35 servings with 45 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of 1/2 cup kraft zesty italian dressing, ground cinnamon, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.