Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams crushed pineapple, undrained; 177 milliliters canola oil; 237 milliliters large carrots, finely grated; 3 larges eggs; 710 milliliters all-purpose flour; 237 milliliters golden raisins; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters chopped pecans; 1 teaspoon salt; 473 milliliters sugar; 3 teaspoons vanilla extract

Morning Glory Muffins is a dairy free and vegetarian morn meal. This recipe makes 8 servings with 742 calories, 9g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have eggs, carrots, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely on a wire rack (about 15 minutes).

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Wire Rack

Oven

Meanwhile, combine flour, salt, baking soda, ground cinnamon, and nutmeg in a large bowl; make a well in center of mixture.

Ingredients you will need

Ground Cinnamon

Baking Soda

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk together sugar, canola oil, eggs, and vanilla extract; fold in crushed pineapple and carrots.

Ingredients you will need

Crushed Pineapple

Vanilla Extract

Canola Oil

Carrot

Sugar

Egg

Equipment you will use

Whisk

Add to flour mixture, stirring just until dry ingredients are moistened. Fold in toasted pecans and raisins. Spoon into lightly greased muffin pans, filling two-thirds full.

Ingredients you will need

Raisins