Monterey Jack Omelets with Bacon, Avocado, and Salsa

Name: Monterey Jack Omelets with Bacon, Avocado, and Salsa
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, diced; 0 teaspoons freshly ground black pepper; 59 milliliters butter, divided; 6 slices fully cooked bacon slices; 6 larges eggs; 59 milliliters minced fresh cilantro; 113 grams cup shredded Monterey Jack cheese, divided; 59 milliliters bottled salsa; 1 teaspoons salt; 2 Tbsps water

Need a gluten free and primal main course? Monterey Jack Omelets with Bacon, Avocado, and Salsa could be an excellent recipe to try. This recipe makes 2 servings with 1050 calories, 42g of protein, and 94g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, bottled salsa, salt, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes. It is a rather pricey recipe for fans of Mexican food.

Instructions

Reheat bacon according to package directions until crisp; coarsely crumble. Stir together bacon, 1/2 cup cheese, avocado, and salsa; set aside to use as filling.

Ingredients you will need

Avocado

Cheese

Bacon

Salsa

Combine remaining 1/2 cup cheese and cilantro in a bowl.

Ingredients you will need

Cilantro

Cheese

Equipment you will use

Bowl

Whisk together eggs, water, salt, and pepper. Melt 2 Tbsp. butter in a 9" nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Pepper

Water

Egg

Salt

Equipment you will use

Frying Pan

Whisk

Pour half of egg mixture into skillet, and sprinkle with half of cilantro-cheese mixture. As egg starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath.

Ingredients you will need

Cilantro

Cheese

Egg

Equipment you will use

Frying Pan

Spatula

Sprinkle 1 side of omelet with half of bacon filling. Fold in half. Cook over medium-low heat 45 seconds.

Ingredients you will need

Bacon

Remove from pan, and keep warm. Repeat procedure with remaining butter, egg mixture, cilantro-cheese mixture, and bacon filling.

Ingredients you will need

Cilantro

Butter

Cheese

Bacon

Egg

Equipment you will use

Frying Pan

Serve hot.

Equipment

Ingredients

Servings:

avocado, diced 0teaspoons

freshly ground black pepper 59milliliters

butter, divided 6slices

fully cooked bacon slices 6larges

eggs 59milliliters

minced fresh cilantro 113grams

cup shredded Monterey Jack cheese, divided 59milliliters

bottled salsa 1teaspoons

salt 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.