Monterey Chicken

Name: Monterey Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon; 237 milliliters Barbecue Sauce, like Jack Daniels; 2 servings Canola oil; 113 grams Green Chiles, diced; 2 servings Sea or Kosher salt and fresh Black Pepper; 355 milliliters Monterey Jack or Cheddar Cheese, shredded; 3 boneless, skinless chicken Breasts; 1 large yellow onion, thinly sliced

Monterey Chicken is a gluten free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1125 calories, 64g of protein, and 65g of fat each. A mixture of chiles, barbecue sauce, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 45 minutes.