Monster Cookie Pops

Name: Monster Cookie Pops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Cuisine: Thai, Asian
Ingredients: 14 craft sticks (flat wooden sticks with round ends); 120 grams tube black decorating icing; 14 servings Assorted candies for decorating, such as candy sprinkles, marshmallows, black licorice, red licorice ropes and gum balls; 468 grams roll refrigerated peanut butter cookies; 14 servings Purple, green and blue neon liquid food color; 340 grams container vanilla whipped ready-to-spread frosting

The recipe Monster Cookie Pops is ready in approximately 1 hour and 30 minutes and is definitely an outstanding gluten free option for lovers of Asian food. This recipe makes 14 servings with 634 calories, 17g of protein, and 36g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be Head to the store and pick up vanilla whipped ready-to-spread frosting, decorating icing, candies, and a few other things to make it today.

Instructions

Heat oven to 350F.

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Oven

Cut cookie dough into 14 slices, 1/2 inch thick.

Ingredients you will need

Cookie Dough

Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge. Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet. Repeat with another cookie sheet and remaining 7 cookie dough balls.

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Cookie Dough

Roll

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Baking Sheet

Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

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Baking Sheet

Oven

Meanwhile, divide frosting among 4 bowls. Leave 1 bowl of frosting white; color remaining bowls with purple, green and blue food colors. Frost cookie pops; decorate with icing and candies as desired to form monster faces.

Ingredients you will need

Frosting

Candy

Icing

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Bowl

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

craft sticks (flat wooden sticks with round ends)120grams

tube black decorating icing 14servings

Assorted candies for decorating, such as candy sprinkles, marshmallows, black licorice, red licorice ropes and gum balls 468grams

roll refrigerated peanut butter cookies 14servings

Purple, green and blue neon liquid food color 340grams

container vanilla whipped ready-to-spread frosting

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.