Monkey Chow

Name: Monkey Chow
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 11
Cuisine: Global
Ingredients: 473 milliliters freeze-dried bananas or banana chips; 237 milliliters butterscotch chips; 473 milliliters confectioners sugar; 2 liters crisp rice cereal, such as Rice Chex; 0 malted milk powder; 158 milliliters peanut butter; 237 milliliters semisweet chocolate chips; 8 Tbsps (1 stick) unsalted butter, melted

You can never have too many side dish recipes, so give Monkey Chow a try. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 537 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 11. Head to the store and pick up butter, peanut butter, rice cereal, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl. Microwave in 30 second increments, stirring in between, until smooth.

Ingredients you will need

Chocolate Chips

Peanut Butter

Malted Milk Powder

Butter

Equipment you will use

Microwave

Bowl

Put the cereal in a large bowl, pour in the melted chocolate-peanut butter and stir until evenly coated.

Ingredients you will need

Peanut Butter

Chocolate

Cereal

Equipment you will use

Bowl

Allow the cereal to cool slightly, and then tranfer to a large brown paper bag or resealable plastic bag.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Add the confectioners' sugar, bananas and butterscotch chips. Tightly close or seal the bag and toss to coat well. Store in an airtight container for up to 3 days.

Ingredients you will need

Powdered Sugar