Cream Cheese Brownies II
You can never have too many American recipes, so give Cream Cheese Brownies II a try. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 81 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
Spread half of the chocolate batter in a pan.
Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
Bake 35 to 40 minutes in the preheated oven.
Let cool on wire rack before cutting into squares.