Cream Cheese Brownies II

Cream Cheese Brownies II
You can never have too many American recipes, so give Cream Cheese Brownies II a try. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 81 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
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Baking PanBaking Pan
OvenOven
2
In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking PowderBaking Powder
ChocolateChocolate
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
NutsNuts
SaltSalt
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Double BoilerDouble Boiler
BowlBowl
3
In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
4
Spread half of the chocolate batter in a pan.
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ChocolateChocolate
SpreadSpread
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Frying PanFrying Pan
5
Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
Ingredients you will need
Cream CheeseCream Cheese
ChocolateChocolate
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KnifeKnife
6
Bake 35 to 40 minutes in the preheated oven.
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OvenOven
7
Let cool on wire rack before cutting into squares.
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Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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