Pork Scaloppini with Mustard Creme

Name: Pork Scaloppini with Mustard Creme
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 79 milliliters chicken broth; 79 milliliters dry vermouth; 1 Tbsp all-purpose flour; 1 teaspoon ground allspice; 118 milliliters heavy cream; 1 Tbsp honey mustard; 1 Tbsp fresh lime juice; 227 grams pork tenderloin, cut into 1/4-inch-thick slices; 1 Tbsp prepared yellow mustard

Pork Scaloppini with Mustard Creme might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 35g of fat, and From preparation to the plate, this recipe takes about 25 minutes. If you have ground allspice, chicken broth, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes.

Ingredients you will need

Pork Tenderloin