Creamy Polenta

Name: Creamy Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fat-skimmed chicken broth; 946 milliliters milk; 118 milliliters grated parmesan cheese; 473 milliliters polenta; 8 servings Salt to taste

Creamy Polenta might be just the side dish you are searching for. One serving contains 249 calories, 10g of protein, and 6g of fat. This gluten free recipe serves 8. A mixture of salt, milk, polenta, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 5- to 6-quart pan, mix 1 quart fat-skimmed chicken broth, 1 quart milk, and 2 cups polenta. Stir often over medium-high heat until simmering, 10 to 12 minutes; reduce heat, simmer, and continue to stir until polenta is thickened and smooth and creamy to taste, 15 to 20 minutes. Just before serving, stir in 1/2 cup grated parmesan cheese and salt to taste.

Ingredients you will need

Fat Free Chicken Broth