Cottage Garden Pie

Name: Cottage Garden Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 5 larges flap cap mushrooms; 4 Tbsps butter or margarine; 6 mediums carrots, chopped; 1 small or half a medium cauliflower, broken into florets; 1 large courgettes (zucchini), chopped; 2 cloves garlic, crushed; 3 Tbsps HP brown sauce; 454 grams frozen vegetarian (soya) mince; 1 Tbsp olive oil; 1 onion, chopped; 237 milliliters frozen peas; 1 kg potatoes, chopped; 1 large glas red wine; 20 servings a good grinding of salt and pepper; 400 grams turnip/swede, chopped; 4 Tbsps tomato puree; 2 pints/3 ¼ cups vegetable stock (3 or 4 cubes)

One serving contains 156 calories, 6g of protein, and 8g of fat. This recipe serves 20. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have hp brown sauce, olive oil, vegetarian mince, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large pot, saute the onion and garlic gently in the olive oil until the onion is soft.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add the carrots and cook gently for 5-10 minutes until the carrots begin to soften too.

Ingredients you will need

Carrot

Add the courgette and cook for a couple of minutes, then add the mushrooms and peas and cook for another couple of minutes.

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Zucchini

Mushrooms

Peas

Add the soya mince, vegetable stock, wine, tomato puree and brown sauce and stir in well. Bring to the boil, then reduce to a simmer, cover and cook for 30 - 40 minutes until the flavours have combined well and the sauce has thickened. Stir occasionally. When it is ready, season.

Ingredients you will need

Vegetable Stock

Tomato Puree

Sauce

Veggie Crumbles

Wine

While the savoury mince is cooking, steam or boil your turnip, cauliflower and potato in separate pans. Once it is soft, mash and season the turnip, then mash together the cauliflower and potato with some butter and season this too.

Ingredients you will need

Cauliflower

Butter

Potato

Turnip

Ground Meat

Once everything is ready, assemble your two large pies. First fill each dish with savoury mince, then add a layer of turnip and finish with a layer of mashed cauliflower and potato.

Ingredients you will need

Cauliflower

Potato

Turnip

Ground Meat

Pop one dish in a pre-heated oven (200c/180c fan/gas mark

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Pop

Equipment you will use

Oven

for about 20-25 minutes until the potato is golden and the dish is piping hot. Once cool, pop the other dish in the freezer to save for another night.

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Potato

Pop

Serve with even more veg! You are a hero!!!