Pennsylvania-Dutch Apple Butter

Name: Pennsylvania-Dutch Apple Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 296 milliliters apple cider; 177 milliliters packed brown sugar; 907 grams 1/2 cups chopped peeled Granny Smith apple; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger

Pennsylvania-Dutch Apple Butter might be just the condiment you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 0g of protein, and 0g of fat. This recipe serves 48. 1 person found this recipe to be scrumptious and satisfying. A mixture of ground ginger, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender.

Ingredients you will need

Apple

Cider

Equipment you will use

Dutch Oven

Sauce Pan

Place apple mixture in a blender or food processor; process until smooth.

Ingredients you will need

Apple

Equipment you will use

Food Processor

Blender

Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months.

Ingredients you will need

Butter