Monkey Bread with Butterscotch Pudding
Monkey Bread with Butterscotch Pudding is a vegetarian recipe with 1 servings. One portion of this dish contains around 37g of protein, 167g of fat, and a total of 3630 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of brown sugar, butter, dinner rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.
Instructions
Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan.
Sprinkle with pecans and brown sugar, then drizzle melted butter on top.
Place pan in a cold oven and allow dough to rise overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.