Monkey Bread with Butterscotch Pudding

Monkey Bread with Butterscotch Pudding
Monkey Bread with Butterscotch Pudding is a vegetarian recipe with 1 servings. One portion of this dish contains around 37g of protein, 167g of fat, and a total of 3630 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of brown sugar, butter, dinner rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.

Instructions

1
Butter a large tube pan.
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ButterButter
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Frying PanFrying Pan
2
Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan.
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Butterscotch Pudding MixButterscotch Pudding Mix
Granulated SugarGranulated Sugar
RollRoll
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Frying PanFrying Pan
3
Sprinkle with pecans and brown sugar, then drizzle melted butter on top.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
4
Place pan in a cold oven and allow dough to rise overnight.
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DoughDough
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OvenOven
Frying PanFrying Pan
5
Remove pan from oven.
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OvenOven
Frying PanFrying Pan
6
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
7
Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In8 hrs, 35 m.
Servings1
Health Score34
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