Mongolian Beef Skillet

Name: Mongolian Beef Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef flank steak , trimmed of fat, cut into thin slices; 2 teaspoons dark sesame oil; 2 teaspoons finely chopped gingerroot; 4 green onions, cut into 1-inch pieces; 79 milliliters hoisin sauce; 1 teaspoons crushed red pepper flakes; 1 teaspoon roasted garlic (from 10-oz jar); 2 Tbsps water

Mongolian Beef Skillet is a gluten free and dairy free main course. This recipe makes 4 servings with 310 calories, 24g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have water, pepper flakes, hoisin sauce, and a few other ingredients on hand, you can make it.

Instructions

Heat 12-inch nonstick skillet over medium-high heat. Spray beef with cooking spray; add to skillet. Cook 3 minutes, stirring occasionally, until browned.

Ingredients you will need

Cooking Spray