Monday Night Mac and Cheese

Name: Monday Night Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon dry or Dijon mustard; 340 grams elbow macaroni; 473 milliliters shredded Canadian old or extra-old Cheddar cheese; 2 Tbsps all-purpose flour; 355 milliliters milk; 0 teaspoons pepper; 6 servings Salt; 710 milliliters water

Monday Night Mac and Cheese is a vegetarian recipe with 6 servings. One serving contains 409 calories, 19g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of flour, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. A couple people really liked this main course.

Instructions

In a large pot, heat water and cream over medium heat until steaming. Stir in macaroni and 1/4 tsp (1 mL) salt. Cover, reduce heat to medium-low and simmer for about 8 min, stirring often, or until macaroni is almost tender.

Ingredients you will need

Macaroni