Moms Shrimp Dip

Name: Moms Shrimp Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 can Cream of Mushroom soup; 1 envelope Knox gelatin; 1 sm bunch of green onions, chopped; 16 jars mayonnaise; 1 regular (lg) size package of cream cheese; 2 cans small size shrimp. Drain,rinse, and soak in a half cup of milk for 1/2 hour. drain of milk before using

You can never have too many hor d'oeuvre recipes, so give Moms Shrimp Dip a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 9g of protein, and 3g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up size shrimp. drain, regular, knox gelatin, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

1teaspoons

black pepper 1can

Cream of Mushroom soup 1envelope

Knox gelatin 1

sm bunch of green onions, chopped 16jars

mayonnaise 1

regular (lg) size package of cream cheese 2cans

small size shrimp. Drain,rinse, and soak in a half cup of milk for 1/2 hour. drain of milk before using

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Honig Rutherford Reserve Sauvignon Blanc. It has 4.2 out of 5 stars and a bottle costs about 26 dollars.

Honig Rutherford Reserve Sauvignon Blanc

Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit -- as well as theenticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish.Blend: 91% Sauvignon Blanc, 8% Semillon, 1% Muscat