RecipesMagazine

Mom's Turnips

Mom's Turnips
Mom's Turnips might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 486 calories, 10g of protein, and 39g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, rendered bacon fat, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Bring a pot of salted water to a boil.
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WaterWater
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PotPot
2
Add turnips; cook until tender but still firm.
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TurnipTurnip
3
Drain, and transfer to a large bowl to cool.
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BowlBowl
4
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
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BaconBacon
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Frying PanFrying Pan
5
In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar.
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Brown SugarBrown Sugar
BaconBacon
TurnipTurnip
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6
Mix together and serve.
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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