Mom's Special Potato Salad

Name: Mom's Special Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons butter; 5 ribs celery ribs, thinly sliced; 120 milliliters cider vinegar; 3 eggs; 1 teaspoon ground mustard; 3 Tbsps heavy whipping cream; 448 milliliters mayonnaise; 1 large onion, chopped; 18 servings Pepper to taste, optional; 3 kgs potatoes, peeled and cubed (about 10 large); 100 grams sugar

The recipe Mom's Special Potato Salad can be made in roughly 50 minutes. One serving contains 336 calories, 4g of protein, and 21g of fat. This recipe serves 18. If you have eggs, onion, sugar, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a double boiler or metal bowl over simmering water, constantly whisk the eggs, sugar, vinegar, cream, butter, mustard and salt until mixture reaches 160° or is thick enough to coat the back of a metal spoon.

Ingredients you will need

Mustard