Mom's Potato Salad

Mom's Potato Salad
You can never have too many side dish recipes, so give Mom's Potato Salad a try. This recipe makes 6 servings with 241 calories, 10g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up potatoes, pepper, paprika, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and cool.
3
In a large bowl, combine the Miracle Whip, salt, pepper and garlic. Stir in the potatoes, eggs, pickles, pimientos and onions.
Ingredients you will need
Miracle WhipMiracle Whip
PimientoPimiento
PotatoPotato
PicklesPickles
GarlicGarlic
OnionOnion
PepperPepper
EggEgg
SaltSalt
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BowlBowl
4
Sprinkle with paprika. Chill until serving.
Ingredients you will need
PaprikaPaprika

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score16
Dish TypesSalad
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