Mom's Pecan Pie

Name: Mom's Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 414 milliliters brown sugar; 4 Tbsps butter; 473 milliliters light corn syrup; 8 eggs; 631 milliliters chopped pecans; 2 chilled pie crusts, uncooked; 0 teaspoons salt; 2 teaspoons vanilla; 315 milliliters whipping cream (not yet whipped)

Mom's Pecan Pie might be just the Southern recipe you are searching for. This recipe makes 16 servings with 550 calories, 6g of protein, and 30g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Only a few people really liked this dessert. Thanksgiving will be even more special with this recipe. If you have pie crusts, butter, vanilla, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

414milliliters

brown sugar 4Tbsps

butter 473milliliters

light corn syrup 8

eggs 631milliliters

chopped pecans 2

chilled pie crusts, uncooked 0teaspoons

salt 2teaspoons

vanilla 315milliliters

whipping cream (not yet whipped)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.