Mom's Nova Scotia Seafood Chowder

Name: Mom's Nova Scotia Seafood Chowder
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 114 grams butter, melted; 454 grams cod, cut into 1-inch pieces; 1 teaspoons curry powder; 340 grams evaporated milk; 4 teaspoons minced fresh parsley; 454 grams haddock, cut into 1 inch pieces; 127 grams fresh or frozen lobster, cut into 1-inch pieces; 2 liters milk; 2 mediums onion, chopped; 1 liters diced peeled potatoes; 4 teaspoons salt; 454 grams bay or sea scallops, quartered; 454 grams uncooked medium shrimp, peeled and deveined; 946 milliliters water

Mom's Nova Scotia Seafood Chowder could be just the gluten free recipe you've been looking for. This recipe serves 20. One portion of this dish contains roughly 23g of protein, 14g of fat, and a total of 296 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of curry powder, haddock, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Many people really liked this main course. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Nova Scotia Maple Chicken, Blueberry Vinaigrette - Taste of Nova Scotia, and Seafood Chowder.

Instructions

Fill a large pot halfway with lightly salted water; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add onions and carrots; cook until slightly tender, 10 minutes.

Ingredients you will need

Carrot

Onion

Add potatoes; cook until tender, 15 to 20 minutes.

Ingredients you will need

Potato

Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes.

Ingredients you will need

Scallops

Lobster

Salmon

Shrimp

Crab

Cod

Drain half the water from the pot and add clams, heavy cream, and half-and-half.

Ingredients you will need

Heavy Cream

Clams

Water

Equipment you will use

Pot

Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Ingredients you will need

Salt And Pepper

Butter

Salmon

Soup

Cod

Equipment

Pot

Ingredients

Servings:

227grams

sliced bacon, diced 114grams

butter, melted 454grams

cod, cut into 1-inch pieces 1teaspoons

curry powder 340grams

evaporated milk 4teaspoons

minced fresh parsley 454grams

haddock, cut into 1 inch pieces 127grams

fresh or frozen lobster, cut into 1-inch pieces 2liters

milk 2mediums

onion, chopped 1liters

diced peeled potatoes 4teaspoons

salt 454grams

bay or sea scallops, quartered 454grams

uncooked medium shrimp, peeled and deveined 946milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.